{"product_id":"cheese-making-class","title":"Cheese Making Class","description":"\u003cp\u003eThis price is for one person. The class covers basic concepts of culture, types of milks, coagulation, use of different press option. Each person takes home a piece of finished cheddar and the mozzarella they make during that day. Each participant also receives a resource paper where they can access additional educational material, cultures and rennet. Once certificate purchased please contact Kathy Fields at (610) 838-2928 to schedule your class or have any questions about class.\u003c\/p\u003e","brand":"Flint Hill Farm","offers":[{"title":"1 Class","offer_id":55621521408322,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/4379\/9362\/files\/cheese-making-class-illustrative.jpg?v=1788292568","url":"https:\/\/flinthill.farm\/products\/cheese-making-class","provider":"Flint Hill Farm","version":"1.0","type":"link"}