Farm store open daily · Mon–Sat 7:30–5:30 · Sun 12–5:30 1922 Flint Hill Rd, Coopersburg PA · (610) 838-2928
flint hill farm
EDUCATIONAL CENTER · SINCE 2002
Menu
OUR FARM

Small herd, real cheese.

A PA-certified raw milk dairy in Coopersburg: small Jersey herd, on-site cheese-making, and a shop stocked from the same barn.

A container of Flint Hill Farm sweet butter, labeled and ready for the store

Certified, and small on purpose.

Pennsylvania is one of the few states where raw milk can legally be sold, and the certification is genuinely hard to keep. Flint Hill is a PA-certified raw milk dairy, and we also carry the PA Preferred designation, which covers products made and sold within Pennsylvania.

The herd is small by design: a handful of Jersey cows and a herd of dairy goats, including Noel, our Alpine goat. Milk becomes butter, yogurt, kefir, and cheese, all made on-site. Chèvre and manchego are among them.

A MAKE DAY

From the milking stand to the rack.

Every wheel in the store started as a bucket of milk in this barn, on a morning like any other. This is the whole of it, in order: nine steps, one day's work, and then a year of waiting.

A dairy goat on the milking stand with the milking machine attached
It starts with the milking.
An adult in a hairnet pouring milk into bottles in the processing room
Same milk, same day. Some bottled, some bound for the make room.
Portion cups of rennet and culture on a stainless counter in the make room
Culture and rennet, measured out.
Fresh curd draining in a mesh strainer over a pot of steaming whey
Curd separating from whey.
A hand-braided round of fresh mozzarella on a maple board
Some of it is eaten fresh, the same week.
An adult lifting a cheesecloth-lined form over a sink, bags of curd draining behind
The rest is drained in cloth.
A pale wheel freshly unmoulded, cloth and mould marks still on the rind
Out of the mould, cloth marks and all.
Two people in the cheese room holding up aged wheels studded with dark inclusions, racks behind
Then months on the rack.
Two people in the cheese room each holding a large wheel of farmstead cheese
And a year later, this.
Shop the cheese

What's in the store

Buttermilk
$5.00 · pint
Kefir (Natural)
$5.00 · pint
Butter
$8.00 · 8 oz
Chicken Eggs
$5.50 · dozen
Jersey Cow Milk
From $5.50
Goat Cheese (Sweet)
$5.00 · 4 oz
Aged Cheeses: cheddars, parmesan, manchego, ricotta firma
$8.00 · half pound
Yogurt (Natural)
$8.00 · quart

Certifications & practices

Certification
PA-certified raw milk dairy
Designation
PA Preferred
Preservation
Lehigh County Farm Preservation participant since 2001
Store hours
Mon–Sat 7:30am–5:30pm · Sun 12–5:30pm

Visit the farm store.

1922 Flint Hill Road, Coopersburg, PA 18036. Cheese and shelf-stable goods ship; fresh dairy is farm pickup only.

Shop the farm store Call (610) 838-2928