LEARN
Bread baking class
A hands-on half-day bread-baking class in the farm kitchen. Learn all twelve steps, from measuring to the oven, and bake your own focaccia or white loaf to take home once it has cooled.
Book a classClass fees support Flint Hill Farm Educational Center, a 501(c)(3) nonprofit.
The details
- Price
- $90 per person Book this class
- Duration
- About 4 hours
- Days
- By arrangement. No classes on Sundays
- Booking
- Purchase a class certificate. We'll contact you to set a date, or call Kathy at (610) 838-2928
- Certificate
- Good for one year from the date of purchase
- Rescheduling
- One week's notice required · no direct refunds
Save a spot.
Buy the class online and we'll contact you to set a date, or call Kathy and set it up with her.