LEARN
Bread, start to finish.
A hands-on half-day bread-baking class in the farm kitchen. Learn all twelve steps, from measuring to the oven, and bake your own ciabatta to take home.
The twelve steps.
This is a hands-on class. You do the measuring, mixing, kneading, rising, shaping, scoring, and baking yourself, with guidance the whole way through. By the end, you know the twelve steps behind any loaf of bread.
We bake ciabatta. You bake your own loaves and take them home after the cooling stage.
OUT OF THE OVEN
What comes out of a class.
Every loaf here was baked in the farm kitchen, in a class like the one you would be booking.
The details
Price
$90 per person
Duration
About 4 hours · flexible scheduling
Booking
Purchase a class certificate. We'll contact you to schedule
Rescheduling
One week's notice required · no direct refunds
Save a spot.
Tell us how many bakers you're registering and a few preferred dates. We'll confirm and follow up about the class certificate.