The day, hour by hour
Seven years of interns and volunteers, writing down the work while they were learning it. Read the farm journal →
Every gallon in the cooler was inside a cow this morning.
— Kathy, most mornings around six
Raw Jersey milk, bottled here, in the cooler by 8am
One herd, one barn, no trucking. Pennsylvania-permitted raw milk, plus pasteurized whole milk, yogurt, kefir, butter, chèvre, cheddar, mozzarella, eggs, and soap. The store is open every day. Walk in, help yourself, pay at the box.
When the milk doesn't sell, it doesn't go to waste. It becomes cheese.
— the whole idea of the cheese room
The one thing we make that ships anywhere
Fresh milk stays local. Pickup is at the farm. But every wheel and round in our cheese room is milk we saved by making it into something that keeps. Chèvre, cheddar and mozzarella are aged here, packed cold, and shipped to your door.
Hands-on programs, taught by people who do this for a living
Summer Farm Camp
Ages 5–14, one-week sessions, June–August. Taught by paid local educators, not volunteers.
Horseback Riding
Private and semi-private lessons, beginner through confident. Kids and adults welcome.
School Field Trips
Farm days for pre-K through 8th, built around the animals, the dairy and the gardens. EITC funding can cover most of your cost.
Request a date
Cheese & Bread Classes
Small groups, and you take home what you make. Chèvre and mozzarella in three hours, cheddar over most of a day, or a bread class in the farm kitchen.
Every animal here has a name and a feed bill
Sponsor one and your gift goes to that animal's feed, shelter, and care.
Baby Rhett
JERSEY BULL CALFBorn July 2024, bottle-fed and hand-raised, and completely convinced every visitor came to see him.
Sponsor Baby Rhett
Hayden
JERSEY COWThe friendliest face in the barn, and a working cow. About 20,710 pounds of milk a year.
Hayden costs over $1,500 a year to keep: feed, veterinary care, and supplies.
Sponsor Hayden
Noel
ALPINE GOATHer milk is what becomes our goat butter, our soap, and a good deal of our cheese.
Sponsor NoelSee all nine, and the rest of the herd
Jersey cows, dairy goats, sheep, horses in work and in retirement, and a Great Pyrenees who takes farm-dog duty seriously.
Meet the animals
Most kids in Lehigh County have never touched a cow
That's the whole reason this place is a nonprofit and not just a dairy. We're twenty minutes from Allentown and Bethlehem, and for a lot of the children who come through here, a school trip to Flint Hill is the first time food has had a face on it.
Twenty-seven preserved acres. About 3,000 visitors a year. Program fees cover roughly half of what it takes to run. The rest is people like you.