Our aged cheese
Milk doesn't wait, so what doesn't sell becomes cheese: fresh chèvre for the farm store, and cheddar, parmesan, and manchego to age. The cheese room is full right now, and unlike milk, aged cheese ships.
Shop the cheese
Aged cheese, shipped cold
Ships cold-packed, Monday to Wednesday, to addresses the carrier reaches in two days or less. Orders of $100 or more ship free. Shipping policy
$8 / ½ lb
Ricotta Firma
$8 / ½ lb
Smoked Goat Manchego
$8 / ½ lb
Cow Milk Manchego
$8 / ½ lb
Goat Milk Parmesan
$8 / ½ lb
Cow Milk Parmesan
$8 / ½ lb
Goat & Cow Cheddar
$8 / ½ lb
Goat Cheddar
$8 / ½ lb
Italian Cheddar
$8 / ½ lb
Apricot & Sage Cheddar
$8 / ½ lb
Cranberry & Date Cheddar
$8 / ½ lb
Sun-Dried Tomato & Basil Cheddar
$8 / ½ lb
Hot Pepper Cheddar
$8 / ½ lb
Cracked Black Pepper Cheddar
$8 / ½ lb
Smoked Cheddar
$8 / ½ lb
Natural Cheddar
$6 / 5 oz
Herb de Provence Cheddar
When the milk doesn't sell, it doesn't go to waste. It becomes cheese.
The one thing we make that ships
Fresh milk is farm pickup, or local delivery on Fridays. Cheddar, parmesan, manchego, and ricotta firma are aged here, packed cold, and shipped to your door.
Hear when new cheese is ready
Leave your email and we'll write when something new comes out of the cheese room.
Cheese for your shop or menu?
Chefs, restaurants, and stores: we wholesale our chèvre, cheddar, parmesan, and manchego.