OUR FARM
Cheese, because milk doesn't wait.
Fresh milk is what we'd rather sell you. But milk doesn't wait, so what doesn't sell becomes chèvre, cheddar, and mozzarella. Right now the cheese room is full, and unlike milk, cheese travels.
THE SURPLUS STORY
When the milk doesn't sell, it doesn't go to waste. It becomes cheese.
— the whole idea of the cheese room
The one thing we make that ships anywhere
Fresh milk stays local. Pickup at the farm. But every wheel and round in our cheese room is milk we saved by making it into something that keeps. Chèvre, cheddar, mozzarella: aged here, packed cold, shipped to your door.
Cheese for your shop or menu?
Chefs, restaurants, and stores: we wholesale our chèvre, cheddar, and mozzarella.