Bread Baking Class

Hands on class for making a yeast focaccia bread or a yeast raised white bread loaf. Discussion on types of yeast, sour dough bread and quick breads. Class appx 4 hours flexible scheduling times. After you purchase your certificate, we'll contact you to set a date, or call Kathy Fields at (610) 838-2928. Call her with any questions too.

Class certificates are good for one year from the date of purchase.