Cheese Making Class
$50.00
Every purchase supports our nonprofit farm.
Two hands-on cheese making classes in our commercial kitchen, made with milk from our farm. Pick the one you want above. The price is for one person. Classes take up to 7 people; for groups of 8 or more, call Kathy about group pricing.
Chèvre & Mozzarella · 2 hours
A fun and informative two-hour Saturday morning class. You'll learn how to make fresh chevre (goat cheese) and stretch-your-own mozzarella. Led by our experienced instructor, this class is perfect for beginners and food lovers alike. We’ll walk you through the full process, from curdling to stretching, and give you tips and recipes to try at home.
Cheddar & Mozzarella · 6 hours
A six-hour Saturday. The class covers basic concepts of culture, types of milks, coagulation, use of different press option. Each person takes home a piece of finished cheddar and the mozzarella they make during that day. Each participant also receives a resource paper where they can access additional educational material, cultures and rennet.
Classes are held on Saturdays. Pick a requested Saturday when you buy; Kathy confirms the date by phone, or call her at (610) 838-2928. Need another day? Agree it with Kathy before you buy. Call her with any questions too.
Class certificates are good for one year from the date of purchase.