Goat Milk Parmesan
$8.00
Ships cold-packed, Monday to Wednesday, to addresses the carrier reaches in two days or less. Orders of $100 or more ship free. Shipping policy
Every purchase supports our nonprofit farm.
- Grass-fed herdOn pasture most of the year
- PA-certified raw milk dairyMeets the PA Department of Agriculture's standards
- Made on the farmFrom our own herd's milk
- Preserved farmlandLehigh County farm preservation since 2001
Farmstead parmesan made from our goats' milk. A hard cheese for grating or eating in shards.
Grate it over pasta, soup, or salad.
Made here, from our own milk
Every cheese in our cheese room starts as milk from our own Jersey cows and dairy goats, milked in the barn on Flint Hill Road. Milk that doesn't sell fresh doesn't go to waste: it's made into cheese in the farm's make room and aged on the racks in the cheese room. Every piece, half pound or pound, is cut from one of our own 4 to 5 lb rounds.
How it ships
- Cold-packed in an insulated liner with ice packs.
- Shipped Monday to Wednesday, so your box never sits in a warehouse over a weekend.
- To addresses a carrier can reach in two days or less.
- Orders of $100 or more ship free.
- Or pick it up at the farm store, open every day.
Ages vary from round to round. Call the farm at (610) 838-2928 to ask what's in the case today.
